The beans and the pulp are all put into massive containers and are put under heat and after one week the pulp melts and the beans dry. The dried beans turn brown, the rotten beans turn violet. Once they are dried they are separated from rotten and dried then shipped of to different countries. Then once they arrive to the country the beans are cleaned by machines
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Ta’Vari’s Homeschool Blog 
Good information to know! Curious if you know the amount of trace mold that is allowed in the US beans?
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Cocoa beans can be 4 percent moldy or insect infested, but only 6 percent moldy and insect infested
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Thank you for finding that good info!!
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